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Appetizers

House Salad — a fresh selection of greens served with your choice of dressing

$5.95
Caesar Salad — made with Warwick's own dressing $5.95
Crab Cakes — two delicious cakes perfectly spiced $10.95
Escargot — served in a garlic and red wine butter $6.95
Garlic Shrimp — six jumbo shrimp swimming in a garlic pool $12.95
Shrimp Cocktail— traditional dish for seafood lovers $11.95
Calamari — tender squid, dusted with seasoning, fried and served with lemon $8.95
Samosas — curried vegetable triangles served with peach chutney $8.95

Main Courses

New York Sirloin — 10 oz. AAA sirloin char-grilled and served with garlic butter

$24.95
Buffalo Steak — char-grilled to bring out the natural flavour, served rare or medium rare $19.95
Pork Schnitzel — pork loin pounded thin, crumbed and deep fried $14.95
Calves Liver — melt in your mouth, served with onion and a rasher of bacon $14.95
Lamb Medallions — tender New Zealand lamb grilled and served on a Madeira glaze $16.95
Chicken Dijonaise — breast of chicken in a delicate sauce of mushroom, onion, Dijon and cream $16.95
Penne Pollo — chicken, black olives, feta cheese and penne noodles tossed in a tomato-bazil sauce

** without chicken

 $16.95

$14.95
Pickerel — wild fillet, grilled and served with lemon caper butter $20.95

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